In 1989, Lvdao opened its doors with only six tables. Nowadays, it has turned into a leading F&B chain in Shishi and this flagship establishment now spans two floors. Though it specialises in Fujian fare, especially seafood, there are some Cantonese options on the menu. Try the umami-laden swimmer crab – the locals prefer it steamed with black sticky rice or taro balls. Round off with custard-filled buns, best enjoyed with sweet peanut soup.