Stone walls and woven willow, exposed beams with imposing illuminated spheres and lava-topped tables, not to mention the shaded terrace overlooking the perfectly manicured garden: this restaurant combines charm and elegance! The food is as refined as the setting - a beautiful langoustine tail with butternut squash, toasted buckwheat and Bresse cream for example, or scallops from Erquy with Jerusalem artichokes and chestnuts. An enticing vegetarian menu is also available, and the superb cellar boasts over 1200 wines.