Chez Parenti has been passed down through generations of the same family since 1935! Lovers of impeccably fresh seafood are in for a treat – lobster and crayfish sold by weight, fish caught in the bay… and a selection of Corsican meats ensures there's something for everyone. The meal ends on a high note with the restaurant's signature Crêpe Suzette, flambéed tableside. The dishes are perfectly cooked and skilfully put together. Enjoy this culinary experience in the comfort of the large shaded terrace that faces the Gulf of Valinco and the boats at anchor.