Please note: relocated to Via delle Ginestre 45, Carmignano. This elegant restaurant reinterprets contemporary Italian cuisine through a meticulous selection of ingredients, sourced largely from small local producers and, where possible, from zero-kilometre supply chains. One of the standout specialities is Colonnata lard, often served alongside a fine selection of artisan breads, ranging from those made with rice flour to those made with chestnuts. A cuisine that focuses on the essence of flavour, complemented by impeccable service that helps to make the experience particularly enjoyable and memorable.