Located in the Hotel Bookquet in central Prague, this restaurant is named after the knight of medieval legend who sought perfection in the form of the Holy Grail – a fitting reference to the kitchen's own pursuit of gastronomic excellence. In the bright and inviting vaulted dining room, everything is tastefully designed to a high standard, and the atmosphere is pleasingly intimate. Chef Gal Ben Moshe – who previously made his mark at Prism in Berlin – combines classical French technique with distinct influences from Levantine cuisine and occasional Asian touches. The kitchen proposes a six-course set menu featuring dishes such as their signature "stone bass, leeks, verjus, XO", which perfectly encapsulates the chef's style. To accompany the food, there is a choice of two different wine flights ("Classic" or "Concept") or an alcohol-free option.