Steaks, steaks and more steaks are the order of the day at this butcher’s shop and restaurant housed in part of the reinvented former army barracks at Stare Koszary. Thankfully, those steaks are of great quality and are cooked with an assured hand. Beef from the US, Argentina and Australia are on offer, but it’s worth going for the Polish Hereford Heifer for its flavour and value for money. Non-steak dishes include burgers, merguez sausages and fish of the day.