If the prospect of eating in a 19C mansion overlooking the sea appeals to you, this is definitely the place, where it shares the setting with the one-Michelin-star Vila Foz, albeit with a more informal format. It is overseen by chef Arnaldo Azevedo, who serves meticulously created, sophisticated dishes with an international flavour. Choose between the à la carte and “executive” menus based around seasonal ingredients and lots of detail. When the weather allows, make sure you book a table on the terrace.