Park in Port Isaac and walk over to this modern timber and glass building with a large, wood-decked terrace, which overlooks the stunning cove where the famous Cornish pilchards were once landed. The menu offers sharing plates crafted from wonderfully fresh local seafood, with whole fish cooked over charcoal a speciality. The chefs have an impressive knack for incorporating intense flavours without overwhelming the purity of the produce – such as the roasted scallop with nduja butter.