A brilliant couple make this gourmet spot in the heart of the small town a must-visit.   Sara, who is extremely knowledgeable about her own wine list, offers an original range of choices to those who put their trust in her expertise, and oversees a service that is both attentive and very welcoming. In the kitchen, Fabio creates original dishes that bring out the best in the produce of the Agro Pontino region. The chef also demonstrates sensitivity in a dish such as lamb, where he combines local produce with Indian influences, as if to encourage integration with the many Indian immigrants living in these areas. The ‘non-sweet desserts’ served at the end of the meal are particularly interesting, drawing inspiration from unusual ingredients such as Black Forest cake, lichens and spruce.