In business since 1850 and now run by the sixth generation, this simple and authentic family trattoria is a mecca for fans of Bassa Padana cuisine. The menu boasts an extraordinary combination of specialities from Cremona and Mantova, including local cured meats, pumpkin tortelli with sweet tomato sauté, “porc-tonné” (meat with tuna) from an original recipe by Pellegrino Artusi, and sbrisolona cake with warm zabaglione. Although you will be offered a menu, we highly recommend chatting with the exuberant chef, who will be happy to guide you in your choice of food and wine.