Mor Mu Dong takes its name from its owner, Mor, and the Mu Dong Canal, where it is located. Nestled in a mangrove forest, it is housed in a set of rustic pavilions where diners can enjoy seafood and take in the views that change with the tide. In the open kitchen, tanks of live seafood affirm the freshness of the food. The signature dish – Pla Tu Yat Sai, or spicy stuffed fish – and the stir-fried squid with lime are both highly recommended.