A short drive from the airport, this open-air restaurant surrounded by greenery has a relaxed atmosphere. Using fresh ingredients sourced from the village and local area, the kitchen serves up the bold, authentic dishes of Phuket and Southern Thai cooking. Specialities such as banana stem stir-fried with shrimp paste or coconut ginger soup with fish of the day channel regional character. Live seafood is kept in tanks and prepared fresh to your preference.