A rewarding local food hunt away from the tourist hubs, it occupies a townhouse with an open-air garden setting. The home-style cooking feels deeply authentic and rooted in local tradition. Quality local ingredients are used to produce intensely flavoured dishes that capture the essence of Phuket. Highlights include stir-fried banana stalk with plump shrimps and shrimp paste, and melt-in-your-mouth steamed pork belly with their signature southern Thai budu dipping sauce. Advance planning is essential, with both booking and pre-ordering strongly recommended to ensure a smooth visit.