In this quaint restaurant inside a restored Sino-Portuguese manor house, a long red table stands in the middle of the room. Its nostalgic charm reflects Phuket's heritage, as does the food: the kitchen uses quality ingredients sourced from local communities and farmers in well-crafted Phuketian family recipes. Dishes such as house crispy noodles and pineapple salad with prawns are balanced and thoughtfully prepared, carefully preserving culinary traditions.