Take a five-minute long-tail boat ride to board this wooden raft near Ko Maphrao. It’s a rustic, open-air setting with views across the water. The floating restaurant is replete with live fish and seafood in tanks and the cooking is straightforward, highlighting the freshness of the produce. Try the seabass two ways: soybean-paste soup with a delicate meat, or fried for textural contrast. The soft-shell crab with chilli and garlic is another strong choice.