Halfway across the globe, the husband-and-wife team of Roberth and Andrea Sundell have brought the flavors of their native Stockholm to their adopted hometown, Petaluma. This cheery, minimal spot plays all the hits: pickled herring, hearty meatballs and house-made sodas. Heavy Middle Eastern and light California touches still manage to creep in, as seen in the skagen — a classic dill-shrimp salad that adds avocado to the mix. The menu also flaunts delicious nods to Sweden’s Middle Eastern community by way of fried halloumi, falafel, tabbouleh and a terrific beef-lamb pita wrap.