Nestled deep in the countryside is this 70-acre farm and wine estate with a shop, a café, a tasting room and stylish bedrooms in its former hop barn. The restaurant, occupying converted farm buildings, has a rustic, airy quality with large windows overlooking the vines – as it gets busier, a terrific buzz fills the room. The ingredient-driven cooking focuses on pure, fresh flavours in dishes such as halibut with courgette, garden greens and fish velouté. The wine list includes their own low-intervention selection.