Just next-door to the funicular, in this pavilion with an octagonal conservatory and a casual vibe, the Maynats (meaning "lads" or "kids" in the Béarn dialect) continue to tick all the boxes with their instinctive, spot-on cuisine. Ambitious, but unrelentingly nostalgic and succulent, the score is rolled out in a several course surprise menu at lunch and dinnertime. This blend of a daring culinary approach with a happy-go-lucky ambience, without forgetting a well-curated organic wine list, has earned it a place in the hearts of the locals. Consider us smitten!