CRU Steakhouse is a polished dining experience for those who take their beef seriously. With an experienced chef at the helm, this stylish modern restaurant impresses with moody tones, leather accents and a lively open kitchen. The chef commands the grill with precision, searing premium cuts such as the showstopping Omi Wagyu A5 striploin. Other highlights are oysters, foie gras and surf 'n' turf – delicious indulgence with theatrical flair.