Along a street in the city centre, a colourful and welcoming dining room provides the setting for a culinary offering that oscillates between local tradition and contemporary touches. The menu moves between local dishes and a selection divided between meat and seafood, providing a balanced and versatile choice. The dishes impress above all for the quality of the raw materials and for the precision of their cooking: exemplary in this respect is the charcoal-grilled sea bass, accompanied by roasted potatoes and cherry tomatoes, which expresses simplicity and flavour at their very best.