In the bustling heart of Belleville, we love this hip bistro and its industrial workshop feel, depicted by a central island counter, glazed partitions and untreated materials (brick and concrete). At the helm, chef Andrea Poli (ex-sous chef of Passerini, via Le Clarence and Le Maquis) cooks up a flexible menu ranging from tasty snacks to share to a textbook lineup of starter-main course-dessert. The funky playlist reflects the tastes of the hipster night owls and discerning foodies who flock here.