Two enthusiastic young food lovers joined forces to create this inviting vintage bistro with solid wooden flooring and benches. Good vibes prevail, as you tuck into unusual dishes that make no bones about drawing on influences from far afield, depicted by courgette spring rolls with peanut seasoning and a herb salad. On the dessert side, the mouthwatering lineup may feature a stracciatella and chocolate mousse delight, without forgetting a splendid list of natural wines. At lunchtime, there is a set daily menu; more choice in the evenings.