In this modern bistro (think polished concrete floor, trendy light fittings, wooden tables and electronic music playing in the background), you will taste exciting, vibrant food, at bargain prices at lunchtime. In the evenings, the menu rolls out dishes to share: mussels, haddock and ricotta in a spicy sauce; gnocchis, crumble and a parmesan emulsion; white asparagus, cream cheese and bloody oranges in a flaky pastry tart.