Old signs, clocks and vintage furniture set the scene. As for the food, authenticity is the order of the day: hearty, down-to-earth dishes, such as white pudding and pâté en croûte inspired by those that the chef’s dad (a Meilleur Ouvrier de France no less!) used to make in Orléans… Amusing collection of nutcrackers picked up here and there by the owner's mum. A real cracker!