Sota Atsumi transports diners with his modern Gallic repertory presented in the shape of a set menu starring top-drawer, market-fresh ingredients. The trendy dining room calls to mind a post-industrial loft with its gabled ceiling, huge central chef’s table and open-plan kitchen extended by a bar. A wood-fired oven adds a feel-good dimension to soul-warming dishes: grilled John Dory with girolle mushrooms and a horseradish-spiked beurre blanc; or guinea fowl in a salt crust… A high-flying culinary experience to be sampled in a pleasantly down-to-earth vibe.