Victor Mercier uses exclusively French produce, hence FIEF, which is an acronym and a manifesto (Fait Ici En France - Made Here In France). Burgundy miso, French satay, Sichuan pepper from Gers, Normandy Timut, Alsace curry: Mercier’s uncompromising ethos brooks no exceptions to this ban on imported goods. This sustainable dimension gives rise to a virtuoso score depicted by gutsy sauces and spot-on handiwork, together with a 100% plant-based alternative that also finds favour with carnivores. Take a seat at the counter to enjoy the experience close up and chat with the chef and his team who are happy to share the secrets of each dish.