Chef Rémi Lazurowicz, ex-second to Bruno Doucet at La Régalade St-Honoré, signs well-crafted bistronomic nosh starring inspired combinations of seasonal ingredients. The menu changes weekly, but signatures such as caramelised calf’s sweetbread have been permanent fixtures since the start. Lazurowicz is also behind Comptoir Lazu at number 36 in the same street, designed as a genuine neighbourhood hangout with a 1980s pop vibe and open non-stop from morning to night. The creative score features a lineup of tasty dishes of the day in a feel-good atmosphere.