In this upscale neighbourhood on a street corner, Marloe sports a stylish, buzzy bistro vibe: parquet floors, wainscoting, mirrors, green bench seating and a red Berkel meat slicer in the centre, ready to prepare aperitif boards. Deft and fresh depicts the menu: carpaccio of seabream with summer fruits or cod with Mediterranean accents. The "black truffle" menu (in season) is a must. On-the-ball, cheerful service.