In the station Gare Saint-Lazare, Éric Frechon's elegant brasserie channels the style of Paris's prestigious restaurants. Avocado and prawn cocktail with grapefruit, fish and chips with tartare sauce, or choux pastry puff with a praline crunch, vanilla ice cream and chocolate sauce showcase carefully executed culinary tradition, precise seasoning and hand-picked ingredients. With its brisk service, the place is packed from morning till night: a bustling spot delivering top-notch fare!