Take a seat in the warm, welcoming interior (with exposed beams and stonework, marble table tops and velvet upholstery), or on the pleasant terrace in the picturesque, cobbled courtyard of the Marais Dance Centre. The brainchild of Mauro Colagreco, the pedigree Gallic recipes come with an international, often Italian twist… Examples include stuffed confit of lamb in a provençal sauce, Taggiasche olives and a gutsy gravy – high-flying culinary art!