This pocket handkerchief eatery, hidden behind a noren (a vertical fabric divider hung across the doorways of shops in Japan), mingles a clever mix of French and Japanese styles. House-made soba with melt-in-the-mouth chashu, rare hanger steak with kombu gravy and a creative pineapple and lime dessert: spot-on, balanced fusion cuisine. Savvy wine and sake food pairings.