Chef Jean-François Rouquette has set up shop in this stylish dining room, signed by a Franco-Mexican designer, as he continues to roll out his virtuoso talent, illustrated by succulent fillets of John Dory and courgette flower flanked by olive-spiked gnocchi and a delicately acidic jus of provençal tomatoes. The delicacy with which he marries excellent produce in his creative and inspired cuisine definitely errs towards ‘pure’ and utter bliss!