




Le Duc

Michelin Gids
Vis en zeevruchten
De beoordeling van de Michelin Gids
Despite being in the heart of the Left Bank, you would be forgiven for thinking you were in the cabin of a yacht packed with seafaring acolytes… The chef works with first-rate fish and seafood and is a consummate craftsman: tartare of langoustine with black lemon, sole meunière, lobster sautéed with orange, grilled John Dory… All aboard!
Locatie
243 boulevard Raspail75014 Paris