The bistro counterpart of Lucas Carton is accommodated on the first floor of the fine dining restaurant, in a space with a more low-key vibe (but with a view of the Église de la Madeleine). Chef Hugo Bourny's cuisine follows in the footsteps of fine French tradition (sole meunière, pâté en croute, chocolate mousse etc), thanks in particular to the quality of the ingredients used. The business menu, albeit without options, is a notable bargain in this upscale neighbourhood.