Inside a new luxury hotel located in Faubourg-Saint-Germain, this restaurant adopts all the codes of the luxury brasserie genre. Wood panelling, large mirrors, mosaic floors, velvet banquettes, gilding, black marble tables: it is elegant, slightly retro and very cosy – a winning formula. Curated by Thibault Sombardier, the menu represents a refreshed and updated take on tradition. A fine and eclectic wine list, complete with some great bottles.