One of Italy’s most celebrated butchers, this establishment offers an original and strongly individual gastronomic experience: a single tasting menu entirely dedicated to meat – with a vegetarian alternative available – is served across several rooms and intimate spaces according to a convivial format at fixed sittings. Guests are seated at shared tables, immersed in a lively and authentic atmosphere, amid straw-covered Chianti bottles and a pleasant hum of conversation. A frank and informal experience that finds its most genuine expression at lunch: Solociccia, in fact, opens exclusively at midday.