Guests are put centre stage and are treated to a real experience at this restaurant set in a delightful Georgian townhouse. Paul Ainsworth has developed his own style over the years and the menus are a wonderful showcase for his considerable talents. The finest Cornish produce and well-honed classical techniques underpin the cooking, which is studded with playful creative touches – such as the brilliantly conceived "Yesterday's Scone" crossover course before dessert. Friendly, well-versed service helps to make your visit a memorable one.