Walk 20 minutes north of the city centre and you’ll find yourself in the St. Hanshaugen district, home to this welcoming neighbourhood eatery serving rustic dishes inspired by the seasons. It’s a simply decorated place with cosy lighting and a relaxed atmosphere, and the room hums with contented chatter. Lunchtime sees a daily special that also includes a vegetarian option, while dinner offers a tasting menu; you might find bycatch with cucumber and shrimp sauce or duck confit with beetroot and Brussels sprouts. At weekends, you can linger over a leisurely brunch.