‘Il luogo’ is Italian for ‘the place’. The simple name encapsulates a desire to be a location where people gather casually. At noon, a simple pasta lunch is served. In the evenings, à la carte dishes from different areas are available for guests to enjoy. The chef’s approach to food is guileless: ‘It depends on the ingredients’. He focuses on the power of charcoal flame to draw out the true flavours of his foods. A place where people are welcomed by food whose natural character is allowed to shine.