Flavours of ingredients combine to express a wholly new deliciousness. À la carte servings of mature May Queen potato and cured ham are impressive in their simplicity. Housed in a building designed by legendary architect Tadao Ando, the restaurant’s name refers to the role rocky soils play in viticulture. The variety of pairings devised by the owner-sommelier is captivating. Cuisine, architecture and wine come together in a gastronomic trinity for you to enjoy.