The kushiage selection ranges from simply prepared seafood and vegetables to creations that showcase the chef's imagination. The restaurant expands the possibilities of kushiage by incorporating extravagant ingredients such as foie gras, truffles and caviar. Skewers are served one after another, allowing guests to savour many different items until they indicate they have had enough. With inventive touches applied to the ingredients, the restaurant elevates this Osaka soul food.