LES SOUVENIRS
LES SOUVENIRS
LES SOUVENIRS
LES SOUVENIRS
LES SOUVENIRS
LES SOUVENIRS
LES SOUVENIRS
LES SOUVENIRS
LES SOUVENIRS
LES SOUVENIRS
LES SOUVENIRS
Michelin Gids
Frans
De beoordeling van de Michelin Gids
Determined to create food that leaves a lasting impression, the chef selects ingredients with an exacting eye, then lets his imagination run wild. Combinations of Western and Japanese flavours are unique: caviar with sea urchin, for example, or bonito dashi soup stock with consommé. Behind each selection of meat lies a tale of producers: mutton is from Hokkaido; duck from Kyoto. The restaurant name means ‘memories’ and the chef’s goal is to recall happy memories of chatting contently around a dinner table.
Locatie
5F, 1-2-10 Sonezakishinchi, Kita-kuOsaka