The concept is a journey around the world through creative kushiage. Inspired by cuisines from different countries, the skewers are remarkably diverse: a bite-sized fish burger, samgyeopsal (grilled pork-belly slices) spiced with gochujang and Taiwanese-style karaage coated in tapioca flour. The menu crosses culinary borders freely, adding to the fun. The name ‘kushiage 010’ is equally unique, with 010 derived from the shapes of the components of the kanji character for ‘kushi’, or ‘skewer’.