Chef Tim Lovero has fashioned a singular take on the neighborhood gem at this contemporary spot in Audubon Park. Step inside and feel instantly at home, thanks in part to a warm, first bite from the kitchen delivered moments after arrival. It's just the beginning of an enjoyable meal crafted from their ever-changing, shared plates-style menu. Warm potato naan is served with whipped chicken skin butter and marmalade; impossibly tender lamb shoulder is even better with butternut squash purée and sautéed greens; but dessert is the scene stealer, taking the classic fries and a milkshake combination and turning it on its head with panna cotta, crispy sunchoke, cocoa nibs, and diced French fries.