Austria Stuben has a decidedly chic new look. Curved lines and calm, warm natural tones give the stylish, contemporary interior a soothing, timeless atmosphere with an exclusive feel. It is the perfect setting for a kitchen with a philosophy of its own: the cooking is rooted in nature and the region, yet open to the wider world. Carinthian-born head chef Verena Stattmann brings her passion to the evening fine dining set menu, which has a pleasing individuality and features skilfully handled contrasts. Co-owner and head sommelier Maximilian Steiner oversees the attentive, professional service and has a selection of around 1 200 wines at his fingertips. You can opt for various wine or interesting alcohol-free pairings with the set menu. The restaurant is located in the Gourmet & Wine Hotel Austria at an altitude of 1 930m.