Opened by a husband-and-wife team just a few doors down from their wine shop (Bay Grape), this alluring spot has that simple yet chic look down pat. Envision a dark green ceiling, brass-and-glass chandeliers, and live plants scattered throughout. The premise is simple—a reasonably priced, three-course dinner and there are no reservations. Choose one of two options for each course—like a soup or salad tailed by pasta and dessert. Items change often, but one constant is house-made pasta dressed with a hearty tomato sugo featuring braised pork and beef, which also served as the inspiration behind this establishment. The wine list is full of interesting labels and employs symbols for easier navigation.