This 19th-century townhouse, once the downtown hangout for John Lennon and Yoko Ono, is a charming and pleasing destination. Gorgeous marble, superb tile work and modern light fixtures decorate the intimate and attractive wood-clad space. The intimate setting offers both à la carte dining and a tasting menu, and the team operates a market next door as well. The menus throughout feature produce sourced from their upstate farm. Bold and clever flavors come easily to this kitchen team, as seen in grilled monkfish with a whey miso glaze over a lemon verbena butter sauce. A single scoop of husk cherry sorbet with an anise granita is a lovely ending.