Welcome to Mexico City by way of the Lower East Side. Sporting wood tables, tile and a touch of greenery, this vintage room is where you’ll want to settle in and see where the night goes. Chef Gaz Herbert brings contemporary touches to a tight menu packed with flavor. Think al pastor but in skewer form and carefully charred. Mussel with corn custard, mil hojas potato, crab tostada with eggplant – the cooking is seasonally minded and smartly prepared. With a side of rice, the smoked half-chicken is a must-order and channels all the nostalgia of a backyard barbecue. To finish, soft serve ice cream is a cute, sweet send-off.