Right on 7th Avenue in Chelsea, mirrors, warm lighting and cozy banquettes set a stylish, buzzy scene for Chef India Doris’s cooking, which draws on her Caribbean heritage and European experience. The concise menu is at its best when flavors are bold and personal. Hot, flaky roti comes with mint chutney and chili yogurt, while salt cod fritters are paired with fiery Scotch bonnet aioli. Don’t miss the lamb and rice: tender masala-coated lamb arrives over exceptionally crisp rice and beans studded with cashews and herbs, with cooling yogurt alongside. To finish, a light yet creamy cheesecake with an oat cookie crust keeps sweetness nicely in check. The lively bar completes the scene with an inventive cocktail list.