Lush greenery adds to the relaxing feel of this restaurant that is flooded with natural light thanks to full-length windows. It is famous for its rice vermicelli soup in casserole, the seafood variety of which is especially popular. The fish stock is made fresh daily; the starchy, creamy taro chunks and rice vermicelli soak up the flavoursome broth nicely. For a novel take on Taiwanese food (and a giggle), try their creative recipes with amusing names. Minimum charge applies.